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SEAWORTHY
ARGH SPOTLIGHTS
Typhus Tom and the Landlubbers at Bermuda
Bill's 
Typhus Tom is a tsunami-speed guitarist and songwriter whose music runs
the gamut from sea chanty to heavy metal and back again (his fevered rendition
of What Shall We Do with a Drunken Sailor is still on the charts).
The Landlubbers, a trio consisting of keyboard, percussion and hornpipe,
are often called "the grandpappies o' P-funk". This all-star lineup is
sure to pack that floating funhouse known as Bermuda Bill's, so get there
early on Friday nights.
Note: Bill's secret location varies, so ask a friend where to find
it next. I could tell, but then I'd have to kill ye. --Shaiibeard |
ARGH SPOTLIGHTS
Belowdecks (Hierro, Canary Isles) 
The first thing you notice at Belowdecks is the atmosphere. Recent remodeling
has imbued this crusty hideaway with a sense of rough-hewn history, from
torchlight, flickering against blackened ceiling beams, to the grimy rushes on the floor.
Belowdecks, now under the command of executive chef Cap'n "Cutlass"
Bob, seeks to carry this age-old philosophy into its new menu as well.
A glance at the offerings reveals neither quiche nor tiramisu; instead,
simple standard fare is the order of the day.
Appetizers are few in number but well done indeed: the Bits o' Crab
in Grog Batter are crisply fried, Goatwater (A traditional Carib specialty)
is watery &delectable, and the Bilgewater Corncakes, dripping wth grease, are
a must.
But save room for for the main course! Seafood and steak, two of a pirate's
two favourite food groups, are well represented here, freshly killed and
sizzling with wood-seared goodness. In fact, you can't go wrong with any
main dish - save the Mainmast Mutton. Smothered in stale breadcrumbs and
wilted parsley, it should be a sailor's delight, but the whiskey sauce
is too thin, with the unmistakeable tang of Worcestershire sauce grabbing
the glory. Skip the uneventful Plantain Pudding for dessert, too, and stave off
scurvy with any of the Belowdecks' signature citrus drinks. Each one smuggles
a heavy cargo of rum beneath its freshly-squeezed juices and tiny umbrellas.
Three or five of these will finish your meal in proper fashion, blowing
yer ballast and reducing you to a proper slummety sot.
Expensive. Major credit cards accepted. --Shaiibeard |
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GALLEYS & GROG
Belowdecks
See review.
Buccaneer Bay Club
View of Treasure Island's pyrate battle is handier than a retractable pegleg.
Food ain't bad, neither.
Las Vegas, Nevada
Sweetwater's Jam
Nab a couch in the Voudou Lounge.
Try a froo-froo drink or the Rasta Sampler. Marvel at the decor. Yum.
Portland, Oregon
The Bondsman's Cafe
Try the salt-pork fondue.
Cape Verde Island
Bucket o' Blood
Great Happy Hour specials.
Hispaniola
Cafe Keelhaul
Great sea-biscuits.
Surly service.
Puerto Rico
Chez Bligh
Tahitian ambiance and
creative cooking.
Papeete, Tahiti
D.J's Locker
This is a rough place.
Watch yer back.
Haiti
READERS SUGGEST
"Best movie: I nominate Roman Polanski's 'Pirates'. In my opinion, Walter Matthau puts on the greatest show of his career as a foul, conniving, peg-legged old sea-salt. Blackbeard was never so sexy!" -- Tarak Amir
"I can't believe nobody has mentioned 'What Shall We Do With A Drunken Sailor' as BEST PIRATE SONG OF ALL TIME! My fav. version is by The Presidents of the U S A. Does anybody know where I could find it in mp3?" --Barefoot Juan
"Just read 'The Galleys at Lepanto', by Jack Beecheng
. 'Tis a well-written account o' politiks, ocean warfare, island standoffs an' general mayhem centered in th' year 1571. I bain't much fer nonfiction, bugger an' blast me, but this book be engrossin' hammock readin'." --Swabby Sean
"'Island of Harm' - a song by Pirate Jenny. It typifies all that is good about this lifestyle of ours." --Crow's Nest Craig
"Pepto Bismol. I keep a flask right next to my swiss army hook, and between seasickness and Cooky's stew, you better believe I go through a lot." --Bilious Al
"'The Pyrates' by George MacDonald Fraser (he's better known for his 'Flashman' books, but -as far as I'm concerned- they pale in comparison). Picture an Errol Flynn movie crossed with Monty Python, and you begin to get an idea of this book." --Shaiibeard
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